What Makes Superior Darjeeling Unique?
Superior Darjeeling tea is renowned for its distinct flavor profile, characterized by a floral aroma and a crisp finish. Grown in the high-altitude estates of Darjeeling, this tea is often referred to as the ‘Champagne of teas.’ Its unique terroir contributes to its superior quality.
How to Brew the Perfect Cup
To enjoy the full flavor of superior Darjeeling, steep it in freshly boiled water at about 90-95°C for 3-5 minutes. This brewing method ensures that you experience the delightful complexities of this remarkable tea.
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