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Jungpana Clonal Tea

Price range: ₹450.00 through ₹1,000.00

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Flavor Profile and Aroma

The flavor profile of Jungpana clonal tea incorporates a perfect balance between sweetness and a hint of astringency. With floral notes and an invigorating aroma, it is a sensory delight from the very first sip. This clonal variety is crafted from specific cultivars, enhancing its rich flavors.

Description

Introduction to Jungpana Clonal Tea

Jungpana clonal tea is a remarkable variety that stands out for its distinct flavors and aromatic qualities. Sourced from the renowned Jungpana tea estate, this tea offers a unique experience for aficionados and casual drinkers alike.

Brewing Recommendations

To savor the best of Jungpana clonal tea, steep it at around 90°C for 4-5 minutes. This method ensures that the flavors are fully extracted, delivering a delightful cup that is perfect for any time of the day.

Additional information

Weight N/A
qty

100gm, 250gm

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What makes Peyala different?

Payela focuses on carefully selected loose-leaf teas sourced from respected tea-growing regions around the world. We prioritize flavor, freshness, craftsmanship, responsible sourcing, and an elevated tea experience rather than mass-market production.

Are your teas organic?

We prioritize organically cultivated teas and natural ingredients. Each product clearly indicates its organic certification or sourcing information where applicable.

Do your teas contain artificial flavors or preservatives?

Our philosophy is simple: let the ingredients speak for themselves. We avoid unnecessary artificial additives and clearly disclose ingredients for every product.

How long does tea stay fresh?

For the best flavor and aroma, we recommend enjoying your tea within the period specified on the product packaging. Proper storage can significantly help preserve its quality.

How much loose-leaf tea should I use?

As a general starting point, use approximately 2–3 grams of tea per 250 ml of water. The ideal amount varies according to the tea and your personal taste.

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